Olives. (Crop Production Science in Horticulture Series, 18). illus. XVI, 409 p. gr8vo. Paper bd.

Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.

Autor/Hrsg.	Therios, Ioannis
Artikeltyp	Titel
Autor(en)	Therios, Ioannis
Seiten	Therios, Ioannis: Olives. (Crop Production Science in Horticulture Series, 18). illus. XVI, 409 p. gr8vo. Paper bd. (95386) 51.36
Verlag	C.A.B.I. Publication Sales
Preis netto	48,00
USD Preis netto	52,8
ISBN/ISSN	9781845934583
ISBN	9781845934583
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

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Olives. (Crop Production Science in Horticulture Series, 18). illus. XVI, 409 p. gr8vo. Paper bd.

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