Book ID: 56752
Doumenge, Francois, Hubert Durand-Chastel et Anne Toulemont (eds.)
Spiruline, algue de vie (Spirulina, algae of life). 1993. (Bull.de l' Inst.Ocenaographique, numero special, 12). 8 col. pls. figs. tabs. 222 p. gr8vo. Paper bd.
Sommaire (extrait): Avant-propos, F.Doumenge et A.Toulemont/ Laspiruline, algue de vie, H.Durand-Chastel/ Main Properties that Justifythe Different Taxonomic Position of Spirulina spp. and Arthrospira spp.among Cyanobacteria, G.Guglielmi, R.Rippka and N.Tandeau de Marsac/Mutants, genes and phylogeny of Spirulina platensis, O.Ciferr, O.Tiboni,G.Riccardi, A.M.Sanangelantoni, E. de Rossi, A.Milano and G. diPasquale/ Characterisation of processed Spirulina by chemometricanalysis, B.Biswas and G.O.Phillips/ Light regulation ofphycobiliproteins in Spirulina maxima, F.Garnier and J.-C.Thomas/The Essential polyunsaturted fatty Acids of Spirulina and our ImmuneResponse, B.Pascaud/ Biotechnology of Spirulina lipids: a source ofgamma-linolenic acid, J.-P.Dubacq and K.Pham-Quoc/ Physiology of stressresponse in Spirulina spp., L.Tomaselli, G.Giovanetti and G.Torzillo/Influence of Salinity on the Growth Rates and on Pigment and ProteinContents of Spirulina maxima and Spirulina platensis, Y.Lemoine, D.K.Dang, P.A.Phan, G.Zabulon and J.C.Thomas/ etc.