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Book ID: 101327
Yadav, Shyam Singh, Robert Redden and Jerry L. Hatfield

Crop Adaption to Climate Change. 2011. 632 p. gr8vo. Hardcover.

The book covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. The book is a look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Author Yadav, Shyam Singh, Robert Redden and Jerry L. Hatfield
Article type Titel
Author Yadav, Shyam Singh, Robert Redden and Jerry L. Hatfield
Page image Yadav, Shyam Singh, Robert Redden and Jerry L. Hatfield: Crop Adaption to Climate Change. 2011. 632 p. gr8vo. Hardcover. (101327) 223.63
Manufacturer Iowa State University Press Account no.47346
Price excl. VAT 209,00
US price excl. VAT 229,9
EAN 9780813820163
ISBN 9780813820163
Current subscription price Nein
Pitchman info Nein
 
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