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Book ID:  091615
Small, Ernest

Culinary Herbs. 2nd rev. ed. 2006. 400 col. figs. XXVII, 1036 p. gr8vo. Hardcover.
A comprehensive guide to the culinary herbs grown in Canada and the United States. The text and illustrations have been completely updated and augmented.
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Total Price :72.00 EURO (US$ 86.40)