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Book ID:  094159
Woolfe, Jennifer A.

Sweet Potato: An Untapped Food Resource. 1999. (Reprint 2008). illus. XV, 643 p. gr8vo. Paper bd.
Reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. Contenst (partly): Sweet potato - past and present/ Chemical composition/ The nutritional value of sweet potato roots and leaves/ Toxic and anti-nutritional factors/ Post-harvest procedures: Storage and cooking/ Post-harvest procedures: Processing/ etc.
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