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Book ID:  094367
Gould, Kevin, Kevin Davies and Chris Winefield (eds.)

Anthocyanins: Biosynthesis, Functions, and Applications. 2008. 9 col. illust. 11 b/w illustr. 340 p. gr8vo. Hardcover.
Covers the biosynthesis and function of anthocyanins (and the related proanthocyanidins) in plants, and their applications in agriculture, food products, and human health. The book addresses wide-ranging issues that include human nutrition, the pastoral sector, cell culture production systems, food colorants, flower and fruit color, plant biotic interactions, and the responses of plants to environmental stress.
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Total Price :115.00 EURO (US$ 138.00)