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Book ID:  095386
Therios, Ioannis

Olives. (Crop Production Science in Horticulture Series, 18). illus. XVI, 409 p. gr8vo. Paper bd.
Olives are not only a significant food source, but also contribute to human health and are popular in health- conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.
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