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Book ID:  090326
Kafi, M., A. Koocheki, M. H. Rashed and M. Nassiri (eds.)

Saffron (Crocus sativus): Production and Processing. 2006. 252 p. gr8vo. Hardcover.
This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.
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Total Price :62.00 EURO (US$ 77.50)