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Book ID:  099892
Bosland, Paul and Eric Votava

Peppers. Vegetable and Spice Capsicums. 2nd ed. 2011. (Crop Production Science in Horticulture Series, Vol. 22). 256 p. gr8vo. Hardcover.
This second edition expands upon those topics covered in the first and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long-term preservation of Capsicum resources worldwide.
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Total Price :90.00 EURO (US$ 108.00)