Seed Spices. Production, Quality, Export. 2001. XI, 314 p. gr8vo. Hardcover.

Spices can be grouped into tree spices, seed spices and herbal spices,depending upon the part of the plant used and the type of plant onwhich they are produced. This volume concentrates on seed spices.

Autor/Hrsg.	Agrawal, Sanjeev, E. V. Divakara Sastry and R. K. Sharma
Artikeltyp	Titel
Autor(en)	Agrawal, Sanjeev, E. V. Divakara Sastry and R. K. Sharma
Seiten	Agrawal, Sanjeev, E. V. Divakara Sastry and R. K. Sharma: Seed Spices. Production, Quality, Export. 2001. XI, 314 p. gr8vo. Hardcover. (80315) 63.13
Verlag	Bishen Singh Mahendra Pal Singh Booksellers 23 A Connaught Place 248001 Dehradun INDIEN
Preis netto	59,00
USD Preis netto	64,9
ISBN/ISSN	9788171322824
ISBN	9788171322824
Akt. Subkriptionspreis	Nein
Marktschreier Info	Nein

63,13 € inkl. MwSt (EU – Käufer) *

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Seed Spices. Production, Quality, Export. 2001. XI, 314 p. gr8vo. Hardcover.

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