Fungi. 2025. (Methods and Protocols in Food Science). 48 (40 col.). figs. XIV, 316 p. gr8vo. Hardcover.

Due December 2025. Orders will be recorded.

The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of novel functional foods.

Author	Simarro, Pablo Navarro (ed.)
Article type	Titel
Author	Simarro, Pablo Navarro (ed.)
Manufacturer	Springer Nature, KNR: 300 224 8189 Customer Service Center GmbH Kundenservice Buch
Price excl. VAT	196,26
US price excl. VAT	233,6
EAN	9781071649886
ISBN	9781071649886
Current subscription price	Nein
Pitchman info	Nein

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Fungi. 2025. (Methods and Protocols in Food Science). 48 (40 col.). figs. XIV, 316 p. gr8vo. Hardcover.

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