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77,04 € incl. VAT (EU buyers) *
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(85,70 US$)
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Book ID: (94280)
Parthasarathy, V. A., B. Chempakam and T. J. Zachariah (eds.)

Chemistry of spices.2008. X, 445 p. gr8vo. Hardcover.

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Book ID: (90142)
Parthasarathy, V. A., P. K. Chattopadhyay and T. K. Bose (eds.)

Plantation Crops. 2 volumes. 2006. 1079 p. gr8vo. Hardcover.

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Book ID: (96286)
Parthasarathy, V.A., A.I. Bhat and Utpala Parthasarathy

Spice Crops, Volume 1: Major Spices. 2008. 20 b/w figs. 64 col. pls. 774 p. gr8vo. Hardcover.

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Book ID: (96287)
Parthasarathy, V.A., Utpala Parthasarathy and A. Kumar

Spice Crops, Volume 2: Tree Spices. 2008. 37 col. photogr. X, 371 p. gr8vo. Hardcover.

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Book ID: (105100)
Parthasrathy, V. A., Utpala Parthasarathy and K. N. Shiva

Herbal Spices. 2013. 502 p. gr8vo. Hardcover.

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Book ID: (48425)
Patterson,R.L.S., B.V. Charlwood, G. MacLeod and A.A.Williams (eds.)

Bioformation of Flavours.1992.(Roy.Soc.of Chemistry,Spec.Publ.95). IV,212 p.Hardcover.

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