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Book ID: 115775
Lugo, Monica A. and Marcela C. Pagano

Mycorrhizal Fungi in South America. Biodiversity, Conservation, and Sustainable Food Production. 2023.(Fungal Biology) 123 (58 col.) figs. VIII, 465 p. gr8vo. Hardcover.

Due November 2023. Orders will be recorded.

This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.
Author Lugo, Monica A. and Marcela C. Pagano
Article type Titel
Author Lugo, Monica A. and Marcela C. Pagano
Manufacturer Springer Nature, KNR: 300 224 8189 Customer Service Center GmbH Kundenservice Buch
Price excl. VAT 119,63
US price excl. VAT 131,6
EAN 9783032129964
ISBN 9783032129964
Current subscription price Nein
Pitchman info Nein
 
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